5 Big Takeaways from the International Conference on Nutrition in Medicine 2020

nutrition in medicineThe 8th annual International Conference on Nutrition in Medicine was hosted by the Physicians Committee and the George Washington University School of Medicine and Health Sciences from August 6-8.

More than 800 health care professionals logged in virtually to attend the International Conference on Nutrition in Medicine Continue reading “5 Big Takeaways from the International Conference on Nutrition in Medicine 2020”

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Plant-Based Diets Shown to Fight Hypertension in Black People

fight-hypertensionBlack people had a nearly twofold higher mortality rate than their white peers for hypertension-related heart disease deaths in 2018, according to a new study in the journal Hypertension.

While several factors played a role in this disparity, a plant-based diet is one way to help fight high blood pressure. One study found that a plant-based diet reduced hypertension risk by 44% in Black Americans. Continue reading “Plant-Based Diets Shown to Fight Hypertension in Black People”

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Lunch Today: Peachy Bean Salad

peachy bean saladA bite into the perfectly ripe peach and having the juice drip down your chin can be one of summer’s sweetest treats. Farmers markets are overflowing with summer produce and, like me, you may be tempted to buy a couple of baskets of peaches because they are just that good. But in case you can’t eat them all before they over-ripen, there are ways that you can enjoy this beautiful fruit in many other dishes, in their simplest form – such as this peachy bean salad. Continue reading “Lunch Today: Peachy Bean Salad”

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Breakfast Today: Delicious Rustic Muffins

rustic muffinsThese rustic muffins are the perfect food to bring on a long hike or even a camping trip. Throw them in a container and you have a quick breakfast or a pre-hiking snack that will help keep you full for hours.

High in protein, fiber, vitamins and minerals, not only are these delicious, they are also super healthy. Beans provide both heart healthy fiber and muscle-building protein, plus iron and zinc. Beans are an important source of nutrients in vegetarian or vegan diets. Continue reading “Breakfast Today: Delicious Rustic Muffins”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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September 2020
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