Eating a plant-based diet can reduce your risk for breast cancer and help stop recurrence. Whole plant foods like fruits, vegetables, whole grains and beans help maintain healthy hormone levels, while phytonutrients, the naturally occurring chemicals in plants, can contribute to fighting cancer.
Here are five breast health essentials to add to your next grocery shopping trip. Continue reading “5 Nutritious Essentials to Reduce Breast Cancer Risk”
Vitamin B12 is probably one of the most known and studied of vitamins. It is a powerhouse vitamin and it works with folate to help produce and maintain the myelin surrounding nerve cells. It also helps with mental ability, red blood cell formation, and the breakdown of some fatty acids and amino acids to produce energy. Continue reading “5 Big Reasons You Need Vitamin B12”
The 8th annual International Conference on Nutrition in Medicine was hosted by the Physicians Committee and the George Washington University School of Medicine and Health Sciences from August 6-8.
More than 800 health care professionals logged in virtually to attend the International Conference on Nutrition in Medicine Continue reading “5 Big Takeaways from the International Conference on Nutrition in Medicine 2020”
Black people had a nearly twofold higher mortality rate than their white peers for hypertension-related heart disease deaths in 2018, according to a new study in the journal Hypertension.
While several factors played a role in this disparity, a plant-based diet is one way to help fight high blood pressure. One study found that a plant-based diet reduced hypertension risk by 44% in Black Americans. Continue reading “Plant-Based Diets Shown to Fight Hypertension in Black People”