July 29: Vibrant Health In-Store Product Demo

greenvibranceVisit Village Green Apothecary on July 29 from 11 am to 2 pm to sample Vibrant Health Green Vibrance and Vibrant Health PureGreen Protein.

Vibrant Health’s products provide supplemental nutrition that supports human biochemistry. One of their main principles is “Be The Best.” This can be seen with their most popular product, Green Vibrance.

Green Vibrance was the first green superfood introduced into health food stores in 1992. Since that time, it has undergone 12 reformulations. The trace nutrients help each cell function at peak efficiency; when we push each cell toward peak efficiency through diet and supplementation, the result may be increased energy and endurance, greater clarity of thought, and more robust immunity. There are a whopping 74 ingredients in Green Vibrance, put together to maximize the synergism among nutrients.

PureGreen Protein is vegan and offers the amino acid ratio of human muscle by combining a variety of plant proteins in correct amounts and adding a few specific free amino acids. PureGreen Protein is a non-GMO protein from pea, rice, spirulina and alfalfa combined with four select free amino acids to create the first all-vegetable protein ideally balanced for human consumption.

To try these two wonderful products and to learn more about Vibrant Health, please come by on July 29 from 11am to 2pm!

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10 Everyday Superfoods

This was the headline on the front page of the search engine site I use. I couldn’t resist so I clicked on the link, and was ready to update my pantry if I was promised longevity, a slimmer waist line and good health. I was also curious to see what today’s superfoods were, because I am pretty sure that I read a similar list less than a month ago.

Here are the top 10 superfoods according to 50plus.com:

1. Quinoa: This is a grain. And I bet not a common everyday staple for most, however, it is a fantastic tasting food that you should try. Chock full of magnesium, vitamin E, fiber and essential amino acids, it can be added to salads, soups and stews and can be used in place of couscous.

2. Cranberries: Just the other day another study was published touting the prevention of urinary tract infections with the consumption of cranberry juice. Whether you drink the juice, eat the dried forms, or add them to baked goods, you can rest assure that you are getting lots of vitamins C and A, and fiber. Continue reading “10 Everyday Superfoods”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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