EWG Dirty Dozen and Clean Fifteen 2020

unnamedThe Environmental Working Group (EWG) has released their list for the dirtiest produce on the market. And by dirtiest, they are referring to fruits and vegetables that have the most pesticide residue, also known as the Dirty Dozen™. According to EWG’s analysis of test data from the Department of Agriculture, nearly 70% of produce sold in the United States comes with pesticide residue. Consuming foods that contain pesticides has been linked to a myriad of health issues, including cancer and fertility issues.

The report also includes a list of the cleanest produce – that which contains Continue reading “EWG Dirty Dozen and Clean Fifteen 2020”

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EWG Dirty Dozen and Clean Fifteen 2019

fruits vegetablesThe Environmental Working Group (EWG) has released their list for the dirtiest produce on the market. And by dirtiest, they are referring to fruits and vegetables that have the most pesticide residue, also known as the Dirty Dozen™. According to EWG’s analysis of test data from the Department of Agriculture, nearly 70% of produce sold in the United States comes with pesticide residue. Consuming foods that contain pesticides has been linked to a myriad of health issues including cancer and fertility issues.

The report also includes a list of the cleanest produce, Continue reading “EWG Dirty Dozen and Clean Fifteen 2019”

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EWG Dirty Dozen and Clean Fifteen: 2018

fruit_brighterThe Environmental Working Group (EWG) has put out its 2018 report of the most pesticide ridden produce on the market, the Dirty Dozen™. They also have a Clean Fifteen™ list with fruits and vegetables considered to contain the least amounts of pesticide residue.

Strawberries nabbed the top spot on the Dirty Dozen list, for the third year in a row. USDA tests found that strawberries are the fresh produce most likely to be contaminated with pesticide residues, even after they are picked, rinsed in the field and washed before eating. They found that a single sample of strawberries showed 20 different pesticides. Continue reading “EWG Dirty Dozen and Clean Fifteen: 2018”

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EWG Dirty Dozen and Clean Fifteen: 2017

ewg-dirty-dozenIt’s that time of year again, when the Environmental Working Group (EWG) comes out with a list of the most pesticide ridden produce on the market, the Dirty Dozen™. They also have a Clean Fifteen™ list with fruits and vegetables considered to contain the least amount of pesticide residue.

This year, strawberries claimed the top spot on the Dirty Dozen list, for the second year in a row. USDA tests found that strawberries are the fresh produce most likely to be contaminated with pesticide residues, even after they are picked, rinsed in the field and washed before eating. According to the EWG, Americans eat nearly 8 pounds of fresh strawberries a year, which means also eating dozens of pesticides, Continue reading “EWG Dirty Dozen and Clean Fifteen: 2017”

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Toxins in Our Fruits and Vegetables

cornfieldIn Dr. Pizzorno’s new book, The Toxin Solution, he outs the amount of toxins found in “healthy food.” Fruits and vegetables can be riddled with pesticides and other chemicals that we ingest, that further harm us. There are three reasons the majority of our food is now ladled with chemicals.

Synthetic Fertilizers: When industrial farming was introduced 70 years ago, farmers started to become dependent on synthetic fertilizers, which exhausted soil to maximize profits. Phosphates, a major ingredient in synthetic fertilizers, can release high levels of cadmium, a highly toxic metal, into the soil. Even worse, the fertilizers do not replace the trace minerals we need. Continue reading “Toxins in Our Fruits and Vegetables”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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