6 Tips for Healthy Skin in Colder Weather

keep your skin healthy as weather turns coldDon’t wait until the snow hits the ground. Redness, flaking and cracking of the skin can be common during the winter months when temperatures outside are so cold and the indoor air so dry. Start prepping your skin before the itching and drying starts, so you can have soft, glowing skin all season long.

Healthy skin isn’t just about creams and potions… although the right one for your skin is important. What you put in your body, and the environment you are in, also plays a role in hydrating your skin. Continue reading “6 Tips for Healthy Skin in Colder Weather”

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Why Omega-3s Are Important

omega-3Are you getting enough omega-3s in your diet? Many people are still falling short! If you aren’t getting enough in your diet, there are lots of reasons why you should consider supplementing.

Omega-3 is a type of fat that is found in some kinds of fish, plants and seafood. There are three main types of omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Continue reading “Why Omega-3s Are Important”

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Valentine’s Day Dessert: Strawberry Chia Pudding

strawberry valentineThis yummy Strawberry Chia Pudding is the perfect treat to show someone how much you love them. The recipe is vegan and is made with strawberries, chia seeds and nondairy milk. This is from Dr. Neal Barnard’s Cookbook for Reversing Diabetes.

Chia seeds contain high concentrations of fiber, protein and healthy omegas, as well as the minerals calcium, phosphorus and manganese. Studies have shown chia seeds as an effective means to boost plasma ALA and EPA omega-3 levels. Omega-3s have been shown to reduce inflammation and lower the risk of certain chronic diseases, such as heart disease, cancer and arthritis. Further, omega-3s are excellent for brain and skin health, Continue reading “Valentine’s Day Dessert: Strawberry Chia Pudding”

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Understanding Blood Pressure

blood pressureAccording to the CDC, 75 million Americans have high blood pressure. And another one in three Americans are at risk for developing high blood pressure. Having high blood pressure puts you at risk for heart disease and stroke, which are leading causes of death in the United States. The American Heart Association now defines high blood pressure as 130/80 mm Hg or higher.

Blood pressure is the force of blood pushing against the walls of the arteries that carry blood from your heart to other parts of your body. Blood pressure normally rises and falls throughout the day, but it can damage your heart and cause health problems if it stays high for a long time. Continue reading “Understanding Blood Pressure”

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New Studies: Fish Oil Reduces Heart Attacks

fish oilTwo studies published in the New England Journal of Medicine have found that healthy people who eat fish with omega-3s or take fish oil supplements suffer fewer heart attacks than people who do not have omega-3s in their diet.

One study called The Vitamin D and Omega-3 Trial (VITAL) found that healthy people who took a fish oil supplement suffered fewer heart attacks, particularly if they were African American or did not regularly eat fish. The fish oil supplements reduced risk of heart attack by 28% over a 5-year follow-up period. Continue reading “New Studies: Fish Oil Reduces Heart Attacks”

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Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
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November 2020
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