Scientists working for Dairy Management Inc. (DMI), an organization with U.S. Department of Agriculture oversight, have partnered with Taco Bell to introduce a Grilled Cheese Burrito to get Americans to eat more artery-clogging cheese.
That’s a problem. It’s at odds with the USDA’s Dietary Guidelines for Americans, which recommend limiting saturated fat, noting that “the main sources of saturated fats in the U.S. diet include mixed dishes containing cheese…” Continue reading “USDA Says Cut Saturated Fat – But Works With Program to Push Cheese”
Cut the saturated fats from your diet to keep your heart healthy. That was one of the key recommendations the Dietary Guidelines Advisory Committee had last week for the 2020-2025 Dietary Guidelines for Americans. But the Dietary Guidelines need to clearly indicate that the best way to do that is to stop eating meat and dairy products, which are the leading sources of saturated fat in the American diet. Continue reading “Cut Out Saturated Fats for a Healthy Heart”
Physicians Committee dietitian Minh Nguyen, MS, RD, was in Houston on January 24 to warn the 2020 Dietary Guidelines Advisory Committee (DGAC) about the dangers of recommending low-carb diets in the 2020-2025 Dietary Guidelines for Americans. The DGAC is working on a scientific report that will shape the upcoming Dietary Guidelines, which are scheduled to be released in late 2020 or early 2021.
In July, Susan Levin, MS, RD, director of nutrition education for the Physicians Committee, testified before the DGAC. She recommended that the Dietary Guidelines ditch the dairy to help Americans fight heart disease, cancer and lactose intolerance. Continue reading “Keep Low-Carb Diets Out of Dietary Guidelines for Americans”
Cholesterol from eggs raises the risk of heart disease and early death, according to a new study in JAMA. The news shouldn’t come as a shock. Decades of research has shown the dangers of dietary cholesterol. So what made the 2015-2020 Dietary Guidelines for Americans almost drop cholesterol warnings? Industries with an interest in keeping Americans unhealthy.
After the 2015 Dietary Guidelines Advisory Committee released its report stating that cholesterol is no longer “a nutrient of concern for overconsumption,” the Physicians Committee for Responsible Medicine filed a lawsuit Continue reading “The Dangers of Industry-Influenced Dietary Guidelines”