Dietary Guidelines Recommendation for Dairy Increases Cancer Risk

dietary-guidelines-dairyResearch shows that three servings of milk a day can increase breast cancer risk by up to 80% and risk of death from prostate cancer by 141%.

But the Dietary Guidelines currently recommend up to three servings of dairy a day. It’s time for the upcoming 2020-2025 Dietary Guidelines for Americans to indicate that dairy is unnecessary. Continue reading “Dietary Guidelines Recommendation for Dairy Increases Cancer Risk”

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Summer Skin Care

skin protectionDid you know that the number one cause of aging skin is sun damage? Those fine lines, wrinkles, uneven skin color, brown spots and broken blood vessels are all due to exposure to the sun’s ultraviolet rays. Unfortunately, precancerous areas called actinic keratoses appear on sun-damaged skin, and eventually lead to skin cancers. Thankfully, most cases of skin cancer are preventable, and nature offers options for improving the appearance of sun-damaged skin. Continue reading “Summer Skin Care”

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Eat Plants, Not Meat: Dietary Guidelines Should Follow American Cancer Society Recommendations

dietary guidelines to eat plant-based foodsThe 2020-2025 Dietary Guidelines for Americans should reflect the American Cancer Society’s (ACS) new recommendations calling for Americans to base their diets on fruits, vegetables, grains and beans, and to cut out red and processed meat.

The new ASC guidelines say that a healthy eating pattern includes a variety of vegetables (including fiber-rich legumes), fruits and whole grains. It does not include red and processed meats. Continue reading “Eat Plants, Not Meat: Dietary Guidelines Should Follow American Cancer Society Recommendations”

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New Study: Vitamin D and Fish Oil Linked to Prevention of Cancer Death and Heart Attacks

fish oilIn a new study, vitamin D and omega-3 (fish oil) show promise in prevention of cancer death and heart attacks. The study involved 25,871 people in the U.S., who took part in this 5-year clinical research, VITamin D and OmegA-3 Trial (VITAL). Some participants took only vitamin D or fish oil; others took both; and some acted as the control by consuming neither supplement.

Although the results are mixed, they show promising outcomes in lowering the risk of cancer death and heart attacks. The findings showed that taking vitamin D was linked Continue reading “New Study: Vitamin D and Fish Oil Linked to Prevention of Cancer Death and Heart Attacks”

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New Study: Vitamin D Can Help Fight Treatment Resistant Cancer

research labChemotherapy is the most used treatment method to help fight cancer. This is because it is one of the most effective treatments. However, sometimes chemo doesn’t work. This is mainly because the tumors that develop once chemotherapy has begun start to develop resistance against anticancer drugs, making chemotherapy less effective. Some forms of vitamin D can help make a difference here.

Researchers from South Dakota State University have found that two active forms of vitamin D can stop a drug transporter protein, multi-drug resistance-associated protein 1 (MRP1), which lets the cancer cells become drug resistant.  Continue reading “New Study: Vitamin D Can Help Fight Treatment Resistant Cancer”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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September 2020
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