Food As Medicine

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Food As MedicineFood As Medicine, the highly praised professional training program hosted by The Center for Mind-Body Medicine, will be held June 7-10, 2012 at the Hyatt Regency in Bethesda, MD. A feast of science and wisdom, Food As Medicine is an introductory course in medical nutrition therapy taught by some of the top clinical practitioners in the country. Food As Medicine is designed to give graduates the knowledge, confidence, compassion and skills required to integrate food as medicine in their clinical practice, educational or community setting.

Topics that will be covered include understanding core imbalances, macronutrients and micronutrients, mindful eating, nutrition to complement cancer care, digestive healing, and much more. The delicious, colorful, whole-foods meals served during the training will leave you inspired and confident that you can authentically recommend healthy transformations for your own family and patients. Food As Medicine is the nutrition class that healthcare professionals have been looking for. CEUs and partial scholarships are available. For more details, click here.

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    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
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  • Dr. Neal Barnard
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    Dr. Joseph Pizzorno
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    Teri Cochrane
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
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May 2012
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