Whole Foods Backs Down to GMO Giant Monsanto

Spread the love

After 12 years of fighting this biotech giant, Whole Foods has backed down from trying to stop Monsanto genetically engineered (GE, or GMO) crops from contaminating the nation’s 25,000 organic farms and ranches, saying that GMOs and organic plants have to coexist in this world. Biotechnology is big business. The mother of agricultural technology, Monsanto reported sales of approximately 10.5 billion dollars in 2010. They make Roundup, the name given to the herbicide glyphosate, the most used herbicide on the planet. They also make genetically modified seeds that can tolerate very high doses of Roundup.

Genetically modified seeds or foods are made from genetically modified organisms, commonly known as GMOs. These GMOs have had changes made to their DNA by genetic engineering. The FDA does not regulate GMOs and Monsanto will try to convince you that GMOs are safe and that they are helping stop hunger by providing the capability to grow foods that are hardier and stronger.

However, here are eight reasons according to organicauthority.com why genetically modified organisms are bad: 

1. The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences. When trans-fats were first introduced, corporations battled to get them onto your grocery shelves – and it is only decades later that this once novel food has been proven to be extremely unhealthful. Many scientists are worried that the genetically altered foods, once consumed, may pass on their mutant genes to bacterium in the digestive system, just like the canola plants on the roadsides of North Dakota. How these new strains of bacteria may affect our body systems’ balance is anybody’s guess.

2. Food items that contain GMOs are unlabeled in America. Why so sneaky? The European Union has banned GMOs, as have Australia, Japan, the UK and two dozen other countries that recognize that a lack of long-term studies and testing may be hiding disastrous health defects.

3. Genetic engineering reduces genetic diversity. When genes are more diverse, they are more robust; this is why a purebred dog tends to have greater health problems than the dear old mutt. Plants with reduced genetic diversity cannot handle drought, fungus invasions or insects nearly as well as natural plants, which could have dire consequences for farmers and communities dependent on GMO crops for survival.

4. Once the mutant genes are out of the bag, there is no going back. Genetically modified organisms contaminate existing seeds with their altered material, passing on modified traits to non-target species. This creates a new strain of plant that was never intended in the laboratory. In North Dakota, recent studies show that 80% of wild canola plants tested contained at least one transgene. In Japan, a modified bacteria created a new amino acid not found in nature; it was used in protein drinks and before it was recalled it caused severe mental and metabolic damage to hundreds, as well as several deaths. Japan banned GMOs after this horrific experience. Monarch butterflies have also died after their favorite food, milkweed, was cross-pollinated from Bt corn (GMO), which rendered it toxic to the endangered species.

5. GMOs are not the answer for global food security. Genetically engineered crops have shown no increase in yield and no decrease in pesticide use. In many cases other farm technology has proven much more successful, and even Monsanto agrees that its genetically engineered crops yield less than conventional farming.

6. Genetically engineered foods have not been proven to be safe, but the few studies conducted don’t look so hot. The organs of rats who ate genetically modified potatoes showed signs of chronic wasting, and female rates fed a diet of herbicide-resistant soybeans gave birth to stunted and sterile pups.

7. Big biotech firms have very sketchy track records, but then again what would you expect from organizations that want to patent the world’s food supply? These massive biotech companies have a history of toxic contamination, deceiving the public and suing small farmers when their patented seeds blew across the fence. Biotech firms sell sterile seeds to African farmers –  meaning the seeds are only good for one season, because the plants that grow up will not be able to reproduce. Farmers must buy new seeds every year instead of growing from the previous year’s yield. GMOs are not the farmers’ friend.

8. GMOs require massive amounts of pesticides, herbicides and fungicides. These things are poisons, and should not be eaten or allowed to run off into our water supply. But they are, every day, by companies who care far more about the bottom line than they do about your health, your environment or your children’s future.

To read more about Whole Foods and why they have surrendered, click here.

Our Bloggers

  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
    read more..
  • Margo Gladding
    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
    read more..
  • Dr. Neal Barnard
    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
    read more..
  • Joseph Pizzorno
    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
    read more..
  • Debi Silber
    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
    read more..
  • Teri Cochrane
    Teri Cochrane
    Teri is a is a Certified Coach Practitioner with extensive certifications and experience in holistic medicinal practices.
    read more..
  • Dr. Rav Ivker
    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
    read more..
  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
    read more..
  • Rob Brown
    Dr. Rob Brown
    Dr. Brown's blended perspective of healthcare includes a deeply rooted passion for wellness and spiritual exploration.
    read more..
February 2012
S M T W T F S
 1234
567891011
12131415161718
19202122232425
26272829