Looking for delicious plant-based recipes to brighten up your holiday menus? Dr. Barnard at Physicians Committee for Responsible Medicine has you covered. These recipes are based on fresh, seasonal fruits and vegetables that are both high in nutrients and packed with flavor that will have your guests reaching for seconds.
Sundried Tomato Lentil Loaf
Makes 4 Servings
• 1 onion, chopped
• 3 cloves garlic, chopped
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