Sometimes I just need a big bowl of pasta. To me it is the ultimate in comfort food and thanks to a variety of premade pastas, it can be on the table in less than an hour.
The star of this meal is the ragu. Ragu is usually a meat-based sauce with a small amount of tomato sauce added. This recipe uses lentils and mushrooms instead of meat, but don’t worry, it will still give you a very satisfying heartiness and flavor, plus loads more nutrition!
If you don’t want to use pasta, this would be just as good as a sauce on other things such as rice or a baked potato, or even polenta. Continue reading “Dinner Tonight: Pasta with Lentil and Mushroom Ragu”Read More