I woke up Saturday to fall-like weather and it instantly put me in the mood for cozy comfort foods like soup, chili and stews. The great thing about these types of foods is that they can be made in big batches and frozen for future quick and healthy meals. I know I am not alone when trying to balance work, kids’ homework and extracurricular activities; carving out a little time on the weekend to make a couple of big meals will save you some time and money when you are trying to figure out what to make after you have just spent 3 hours at an ice rink or a soccer pitch!
Batch cooking is basically preparing large quantities of foods at once, to be doled out over the days to come. Continue reading “Dinner Tonight: Squash and Turkey Chili”Read More