For those hectic mornings that are about to start, I give you blueberry and sweet potato muffins. This nutritious and pre-made meal is like a pancake but in a muffin shape – and is handy for breakfasts, too. This recipe is a great way to enjoy the last pickings of blueberry season. And whether it’s weekend-long hockey tournaments, musical recitals, or potlucks, these muffins are perfect to throw in a bag for easy-to-eat nourishment.
The combination of sweet potato and blueberries provides plenty of natural sweetness. Eat them on the go or reheat and serve topped with a drizzle of maple syrup or a dollop of Greek yogurt, just like you would a pancake. Continue reading “Lunch to Go: Blueberry and Sweet Potato Muffins”Read More