Summer greens like lettuce and spinach grow quickly and when harvested at their peak, are tender and delicious. However, if you wait until they have seeded, then you have a bitter green on your hands. Although salads are a great way to use these vegetables, you just may not be able to keep up with their swift growth. Here are other ways to use up those greens!
Pesto is the greatest go-to for excess greens and so rewarding to pull out of your freezer in the winter. Its traditional basil can be supplemented or substituted entirely with any number of herbs and greens, including cilantro. Continue reading “Making the Most of Summer Greens”Read More