Indole 3 carbinol (I3C), a substance found in some vegetables (broccoli, Brussels sprouts, cauliflower, etc.), and its metabolite di-indolylmethane (DIM) exhibit protective powers against some types of cancer, including breast cancer. These substances help support healthy estrogen metabolism by the liver, thereby potentially decreasing the risk of estrogen-sensitive cancers.
Factors such as lifestyle, exposure to viruses, stress, air pollution, and diet all play important roles in the overall risk of getting cancer. Various studies have shown, though, that a high intake of cruciferous vegetables such as broccoli and Brussels sprouts has been associated with lower risk of several types of cancer. Why? Continue reading “Eat Your Brussels Sprouts! They Could Prevent Cancer”Read More