Lunch Today: Spring Salad with Asparagus, Edamame & Peas

asparagusI know I say I have a lot of favorites, but in-season asparagus is definitely one of them, too. Asparagus offers a low-calorie way to boost your diet with bone-strengthening vitamin K and folate, as well as fiber, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamins A, C, B and E, and the phytochemicals beta-carotene and chlorophyll.

Speaking of favorites, edamame is definitely tops on my kids’ lists. Edamame are immature green soybeans and are powerful bundles of protein, dietary fiber, vitamins and minerals. Lightly steamed with a bit of sea salt, they make an easy and fun snack.

The following recipe combines the above favorites and is such a tasty salad that it is hard to limit yourself to just one serving. Continue reading “Lunch Today: Spring Salad with Asparagus, Edamame & Peas”

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