Toxins in Our Fruits and Vegetables

cornfieldIn Dr. Pizzorno’s new book, The Toxin Solution, he outs the amount of toxins found in “healthy food.” Fruits and vegetables can be riddled with pesticides and other chemicals that we ingest, that further harm us. There are three reasons the majority of our food is now ladled with chemicals.

Synthetic Fertilizers: When industrial farming was introduced 70 years ago, farmers started to become dependent on synthetic fertilizers, which exhausted soil to maximize profits. Phosphates, a major ingredient in synthetic fertilizers, can release high levels of cadmium, a highly toxic metal, into the soil. Even worse, the fertilizers do not replace the trace minerals we need. Continue reading “Toxins in Our Fruits and Vegetables”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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