Diabetes rates are on the rise and Washington is no exception: one in three adults has elevated blood sugar and a third of children are on their way to full-blown diabetes, which, at $85,000 or more over the course of a lifetime, is expensive to treat. Our medical systems aren’t equipped for this influx and our bodies can’t handle it.
The question isn’t “How did we get here?” but “How can we fix it?” And fast.
One solution is to kickstart insulin function with plant-based foods. Regardless of your health insurance plan, this option is already available: Continue reading “Kickstart Insulin Function with Plant-Based Foods”Read More