After finding out that dill and parsley are a cancer-fighting super duo, I knew I had to share this recipe for Greek salad. I have posted a similar recipe before, but the added hint of dill and parsley just adds a really nice flavor.
My husband and I first tried a similar salad from the salad bar at a local grocery store. It was so fresh and crisp, and summer perfect. It was also very expensive! So I thought, I could make it at home at a fraction of the cost. The great thing about this recipe is that you can adjust it to your taste.
The only thing that would make this salad better are tomatoes straight from the garden (only a few more weeks!!!). Continue reading “Dinner Tonight: Greek Salad with Dill and Parsley”Read More