The next time you are at the grocery store, you may want to think twice before you pass on blemished or misshapen fruits and vegetables. Not only does cosmetic imperfection cause tons of food waste, but it is now believed that “ugly” fruits and vegetables may be more nutritious for you. Many people even say that they taste better, too. Researchers believe that blemishes could actually cause the produce to have higher antioxidant levels. Stress such as weather and pests cause fruits and vegetables to ramp up their defenses, resulting in higher health-promoting nutrients.
Here is what the studies show about ugly fruits and vegetables: Continue reading “Ugly Fruit – Short on Looks, But Big on Taste and Nutrients”Read More