Dinner Tonight: Cast Iron Frittata

frittataIn last week’s blog about the importance of iron, it was mentioned that one of the ways to get iron in our diet was using cast iron cookware. Personally, I believe that everyone should own at least one heavy, good quality cast iron skillet. A cast iron skillet is an oven-proof, naturally nonstick tool that will actually last you a lifetime and could be also be one of the most used items in your kitchen.

Aside from helping with iron levels, a cast iron pan is free of toxins such as PFOA (perfluorooctanoic acid) and PTFE (polytetrafluoroethylene), which can be a worry with many nonstick options.

A favorite quick dinner meal is a frittata, using my cast iron skillet. Continue reading “Dinner Tonight: Cast Iron Frittata”

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May 2016
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