Bulletproof® coffee beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes lab testing to verify that the coffee meets the Bulletproof quality and purity standards.
To maximize the beneficial effects of coffees, it is recommended that you blend the coffee with grass-fed butter for improved performance and energy. This gives it a creamy, frothy taste that is a delicious start to the morning.
To learn more about Bulletproof coffee listen to this past radio show, where Dave Asprey, the creator of Bulletproof Coffee, discusses strategies for taking control of and improving your body and mind so they work in unison.
And for a limited time, Village Green Apothecary is offering 20% off Bulletproof Ground Coffee.Read More