Today the World Health Organization (WHO) linked processed meat and bowel cancer. The WHO announced that eating processed meats can increase the occurrence of bowel cancer. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef. The report defines red meat as beef, lamb and pork.
The France-based International Agency for Research on Cancer (IARC), part of the WHO, put processed meat like hot dogs and ham in its Group 1 list, “carcinogenic to humans.” Tobacco, asbestos and diesel fumes are also on the Group 1 list.
The risk which seems to be most associated with processed meats made from red meats. And red meat was classified as a “probable” carcinogen in its Group 2A list that also contains glyphosate, the active ingredient in many weed killers. Continue reading “Processed Meat and Bowel Cancer: WHO Finds a Link”Read More