Dinner Tonight: Harvest Salad

butternut-squashFall is officially here. Which means pumpkins, squash and other seasonal gourds are in abundance. My favorite is the butternut squash. Like its name suggests, it has a creamy, nutty flavor. This salad combines butternut squash, pomegranate seeds, collards and hemp hearts for a hearty fall recipe that can be served as a side or on its own.

Not only is butternut squash tasty, it is also healthy, with plenty of vitamin A, vitamin C, potassium and manganese. Its bright orange hue also signals high levels of beta carotene, an antioxidant that helps ward off diseases while supporting a healthy immune system and glowing skin.

Pomegranates are a superfood and studies have shown positive effects in preventing tumor growth, as well cutting down the risk of breast cancer. Antioxidants in pomegranates can also help to reduce the effects of aging, lower cholesterol, and prevent heart disease. Continue reading “Dinner Tonight: Harvest Salad”

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September 2015
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