Let There Be Light in the Vegetable Drawer

vegetable drawerWith the excessive use of pesticides and herbicides in commercial agriculture, we might forget that plants actually have their own methods for protecting themselves against pests and harsh environmental stressors. While the protections of our domesticated species may not be as potent as those of their wild ancestors, how else could these plants have survived to see the day they would be coddled by our industrial methods in a sunny California field?

Compounds like resveratrol in grapes, lycopene in tomatoes, anthocyanins in blueberries, sulforophane and glucosinolates in broccoli and other brassica vegetables… they are sun-protecting pigments, insect poisons or off-putting bitter flavors that we’re beginning to realize may have strong antioxidant, anti-cancer and disease-fighting benefits in humans.  Continue reading “Let There Be Light in the Vegetable Drawer”

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  • Paula Gallagher
    Paula Gallagher
    Paula is a highly qualified and experienced nutrition counselor on the staff at Village Green.
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    Margo Gladding
    Margo's impressive knowledge base is the result of a unique blend of educational and professional experience.
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    Dr. Neal Barnard
    Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research.
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    Dr. Joseph Pizzorno
    Dr. Joseph Pizzorno, ND is a pioneer of integrative medicine and a leading authority on science-based natural medicine.
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    Debi Silber
    Debi is a registered dietitian with a master’s degree in nutrition, a personal trainer, and whole health coach.
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    Teri Cochrane
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    Dr. Rav Ivker
    Dr. Rav Ivker is a holistic family physician, health educator, and best-selling author.
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  • Susan Levin
    Susan Levin
    Susan writes about the connection between plant-based diets and a reduced risk of chronic diseases.
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